It is made from minced meat. It typically consists of ground lamb combined with finely chopped onions. The mixture is seasoned with salt and black pepper, then skewered and grilled. It is generally served lavash and grill tomato.
Şuba meaning is fur coat in russian. Dressed herring, colloquially known as herring under a fur coat, is a layered salad composed of diced pickled herring covered with layers of grated boiled vegetables, chopped onions, and mayonnaise.
There are more than 25 varieties of this dish. Stuffed vine leaves are one of the most popular types of dolma. Dolmas are traditionally stuffed with ground lamb and/or beef, rice, onions, and herbs. It is served with yoghurt.
Qutab is made by creating a stiff dough from flour, water, eggs, and salt. The dough can be filled with meat, cheese, potato or herbs. Qutab is usually served with yoghurt with green coriander, fennel and sumac.
Paytaxt Salati is a traditional salad dish in Russian cuisine. it is usually made with diced boiled potatoes, carrots, brined dill pickles, green peas, eggs, celeriac, onions, diced boiled chicken (sometimes ham), with salt, pepper and mayonnaise.
Dushbara is most favorite and popular Azerbaijani dish. This dish is small balls of stuffed dough served in a lamb broth. Typical fillings include minced meat, tomatoes and onions served with dried mint and garlic.
The filling is prepared from minced meat, rice and herbs. In spring it is made of vine leaves, in summer it is made of aubergines and tomatoes, in autumn it is made of cabbage leaves, apple and quince, in winter it is made of preserved vine leaves.
The feijoa is a exotic fruit that come from Brazil, Colombia, Uruguay, Paraguay and Argentina. They are also grown Azerbaijan. Feijoa is used as an ingredient in puddings, pies, teas, juices and jams. Especially Feijoa jam (Feyxoa Mürəbbəsi) is common and popular. You should try it with a cup of tea while in Baku.