Sate Lilit
By Zeynep Movsumov
| 07.08.2019
Sate Lilit is made from minced meat (pork, chicken, beef, fish and even turtle), coconut, coconut milk, shallots, lemon juice and pepper. The meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal.
Nasi Campur
By Zeynep Movsumov
| 11.08.2019
Nasi Campur is a popular dish in all Indonesia. Every region of Indonesia has different version for the dish, including Bali. Also Bali version is the most well-known version around the world. The Balinese version of mixed rice may have grilled tuna, fried tofu, cucumber, spinach, tempe, beef cubes, vegetable curry, corn, chili sauce on the bed of rice. It is served to wrapped in a banana leaf.
Sambal Matah
By Zeynep Movsumov
| 11.08.2019
Sambal Matah usually eaten with rice and grilled fish or chicken. It contains a lot of finely chopped shallots, chopped bird's eye chili, lemongrass, cooking oil with a dash of lime juice.
Bebek Betutu
By Zeynep Movsumov
| 14.08.2019
Bebek Betutu is a richly spiced Balinese roast duck dish. Duck is stuffed with mix of chile and garlic and wrapped in coconut tree bark or banana leaf and steamed.
Nasi Goreng
By Zeynep Movsumov
| 14.08.2019
Nasi goreng is a fried rice dish. It is also contain pieces of meat or prawn, vegetables and fried egg.
Pisang Goreng
By Zeynep Movsumov
| 14.08.2019
Pisang Goreng is a sweet snack made of banana in Indonesian. It is is often sold by street vendors. The banana is often battered and then deep fried in ample of palm oil.
Lawar
By Zeynep Movsumov
| 07.08.2019
Lawar is a traditional dish in Bali. It is made with chopped meat, vegetables, fresh coconut and spices. It can be added animal blood( generally pig or chicken) inside. It is despite, there is vegetarian option of the dish too.
Babi Guling
By Zeynep Movsumov
| 14.08.2019