Fried chicken or gai tod is popular street food in Bangkok. The chicken pieces are generally wings or small drumsticks. They are mixed of spices and rice flour before fried. They are served with chili sauce.
Khanom Buang generally has 2 types of topping - salty and sweet.The salty topping (orange) is made from cream and served with chopped shrimps mixed with pepper and coriander.The sweet topping (yellow) is made of egg yolks boiled in syrup.