Wiener Schnitzel
By Zeynep Movsumov
| 13.12.2018
Wiener Schnitzel is made from a thin cutlet of veal that's breaded and then pan-fried. It is generally served with slice of lemon.
Döner kebap
By Zeynep Movsumov
| 13.12.2018
Döner Kebap is so popular and delicious in Berlin because of Turkish population very high!
Currywurst
By Zeynep Movsumov
| 13.12.2018
Berlin’s most iconic food is pork sausage! İt is served to seasoned with curry powder and ketchup. Also often comes with fries.
Königsberger Klopse
By Zeynep Movsumov
| 13.12.2018
Königsberger Klopse is a meatball in a creamy white sauce with capers. Most often it is pork and beef, but it can include ground veal or lamb. The dish is traditionally served with beetroot and boiled potatoes
Apfelstrudel
By Zeynep Movsumov
| 13.12.2018
Apfelstrudel is part of Austrian cuisine but also common in the other Central European cuisines. It is stuffed with apples, raisins, cinnamon and sugar. It is served with topped with vanilla ice-cream or whipped cream.
Berliner
By Zeynep Movsumov
| 13.12.2018
It is similar to a doughnut. Berliner is generally filled with marmalade or jam and poured powder sugar on top.
Pretzel
By Zeynep Movsumov
| 13.12.2018