Königsberger Klopse is a meatball in a creamy white sauce with capers. Most often it is pork and beef, but it can include ground veal or lamb. The dish is traditionally served with beetroot and boiled potatoes
Apfelstrudel is part of Austrian cuisine but also common in the other Central European cuisines. It is stuffed with apples, raisins, cinnamon and sugar. It is served with topped with vanilla ice-cream or whipped cream.