Boerewors are the national sausage of South Africa. Boerewors must contain at least 90 percent meat, and always contain beef, as well as lamb, pork, or a mixture of lamb and pork. The other 10% is made up of spices and other ingredients. They are also wonderful on the grill!
Sosatie is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. It is similar to kebab. Sosatie recipes vary, but commonly the ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers.
Milk Tart is a traditional dessert in South Africa. It is consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. Cinnamon is often sprinkled over its surface.