Mämmi is a traditional Finnish Easter dessert. It look likes a pudding. Mämmi is traditionally made of water, rye flour, and powdered malted rye, seasoned salt, and dried powdered Seville orange zest. It is often eaten with milk, cream or vanilla sauce.
Poronkäristys is the best known traditional meal in Finland. Usually steak or the back of the reindeer is used. Meat is fried in fat or butter and added some water, cream and beer. The dish is served with mashed potatoes, lingonberry preserves and pickled cucumber.
Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as sausage, ham or meatballs, diced and then pan fried, it is often served with a fried egg, pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce.
The torte is named after the Finnish poet Johan Ludvig Runeberg (1804–1877) who, according to legend, regularly enjoyed the torte with punsch for breakfast. This pastry consists of almond, arrack or rum and raspberry jam.