Nasi Lemak
By Zeynep Movsumov
| 05.01.2019
Nasi Lemak is Malaysia’s national dish. Traditional version of this consists coconut rice, sambal, fried or boiled egg, anchovies and peanuts. Fried chicken can be added in this dish.
Roti Canai
By Zeynep Movsumov
| 05.01.2019
Roti canai is a popular breakfast and snack dish in Malaysia, and one of the most famous examples of Malaysian Indian cuisine. It can be made with cheese, meat, egg etc. It is usually served with dal, curry or sambal.
Chicken Rice
By Zeynep Movsumov
| 05.01.2019
It is simple but delicious! The chicken is served with rice that has been cooked garlic, ginger and chicken broth.
Bak Kut Teh
By Zeynep Movsumov
| 05.01.2019
Bak Kut Teh is a pork soup. The pork rib meat is simmered in herbal soup for hours.It is served with rice and fried dough pieces.
Cendol
By Zeynep Movsumov
| 05.01.2019
Cendol is the famous dessert of Malaysia. It has an exotic combination. It is consisted with shave ice, jelly-like green noodles, beans, corns palm sugar syrup and coconut milk.
Hokkien Mee
By Zeynep Movsumov
| 05.01.2019
This dish is prepared with noodles in a black sauce (soy sauce), slice of pork, prawns and vegetables. Then it is garnished with sambal sauce, lime and small pieces of lard
Nasi Paprik
By Fatin Fadzil
| 24.06.2019