Ají de Gallina is Peruvian chicken stew. It consists of chicken cooked with yellow chilli peppers, walnuts, spices, garlic, and turmeric. Ají de Gallina is served over potato rounds, accompanied by the olives and eggs cut into quarters.
Anticuchos is popular street food in Peru. It is typically made with beef heart and similar to shish kebab. Meat is seasoned with garlic, cumin, panca chilli and vinegar and then grilled on the skewer. Anticuchos are usually served with boiled potatoes and bread.
Rocoto Relleno is the variety of Stuffed Peppers in Peru. Rocoto peppers are stuffed meat and vegetables and topped with cheese. Then it is put inside the oven with tomato sauce and served whole with baked potatoes or salad.