Pasteis de Nata is golden puff pastry circle with a barely firm rich egg custard in the middle. The recipe is secret and only three people in the world ,in the Clarinha family, know it! It’s sold at Pasteis de Belem which is centuries old.
Chicken Piri Piri is a grilled chicken to flavored with Piri Piri peppers which come from in South Africa. It is served as a huge portion with fries. The Portuguese don't eat a lot of spicy food so they can be presented a bottle of spice sauce separately.
The seafood is always fresh and healthy. The Portuguese are often consume that great foods. This dish is similar to paella. It is made with shrimps, octopus, clams and other sea food, vegetables herbs and rice.
Bacalhau, is dried salted codfish.There are many ways to prepare bacalhau and one of the most local way is ‘Bacalhau à Braz’ served with scrambled eggs with olives and fried potatoes. Also you can try ‘pastéis de bacalhau’ which is deep-fried fishcake.