Fish & Chips
By Zeynep Movsumov
| 16.12.2018
It is a classic British meal traditionally sold by takeaway shops and wrapped in old newspaper. İt is traditionally eaten with mushy peas and garnished with salt and vinegar!
English Breakfast
By Zeynep Movsumov
| 16.12.2018
The traditional full English breakfast includes bacon fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or buttered toast, and sausages. Black pudding, baked beans and bubble and squeak are also often included.
Scotch Eggs
By Zeynep Movsumov
| 05.01.2019
Scotch eggs are one of the most unique foods found in England. They consist of a hard or soft-boiled egg wrapped in sausage. It is then covered in bread crumbs and baked or deep-fried.
Sunday Roast
By Zeynep Movsumov
| 16.12.2018
The Sunday roast is a traditional British main meal that is typically served on Sunday consisting of roasted meat, roast potato, and accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy.
Bangers & Mash
By Zeynep Movsumov
| 16.12.2018
This dish is comprising sausages served with mashed potatoes.
Eton Mess
By Zeynep Movsumov
| 16.12.2018
Eton mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped double cream.
Toad in the Hole
By Zeynep Movsumov
| 05.01.2019
Toad in the hole is one of the British classics. Traditionally made with large pork sausages, toad in the hole incorporates Yorkshire pudding batter, onion gravy, and vegetables.
Steak and Ale Pie
By Zeynep Movsumov
| 16.12.2018
Steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell.
Sticky Toffee
By Zeynep Movsumov
| 16.12.2018
Sticky toffee pudding is a British dessert consisting of a very moist sponge cake, made with finely chopped dates, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream.
Beef Wellington
By Zeynep Movsumov
| 16.12.2018
Beef wellington is a standard British classic. Beef Wellington is a preparation of fillet steak coated with pate and duxelles, which is then wrapped in puff pastry and baked.
Chorizo Roll
By Zeynep Movsumov
| 05.01.2019