The most popular treat to eat in Madrid are Chocolate con Churros. These crispy, deep-fried sticks of dough are lovingly dipped into mugs filled with thick, steamy chocolate.
Pincho de Tortilla is part of the cuisine of Spain. It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.
Going out to eat tapas is one of the most popular activities in Spain. In Madrid and other Spanish regions, tapas are bite-sized snacks served for free with a drink.
Snails Madrid-style are a traditional food to try in Madrid’s bars and taverns. Snails are usually served in a clay pot as a tapa or a pincho, together with a beer or a red wine.
This typical Madrid dish is a plate of freshly-fried potatoes, which are fried in Spanish olive oil and tossed with sea salt. The potatoes are topped with perfect over-easy eggs. Also many restaurants can add ham.