What to eat in Mexico City? 2024

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Taco is a traditional Mexican dish consisting of a corn. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables, and cheese. Tacos are generally eaten often garnished with salsa, chili pepper, avocado, coriander.


Pambazo is the name of a Mexican white bread. The bread is dipped in warm red guajillo pepper sauce, which gives the bread its famous orange coloration.The sandwich is typically stuffed with shredded beef or pork, fried potatoes, beans,cheese and lettuce.


Barbacoa is beef or lamb meat that has been slowly cooked with seasonings. It is served with warm corn tortillas as traditional. Also you can choose as sandwich either.

Mole Sauce

Generally, a mole sauce contains a fruit, chili pepper, nut, and such spices as black pepper, cinnamon, cumin, and chocolate. The sauce probably covers enchiladas. Enchiladas can be filled with various meats, cheese, vegetable, bean or combinations.


It is a pastry made with masa and stuffed with cheese, meat, or other fillings. A gordita is typically prepared as a thick tortilla.


Elote is Mexican street corn roasted over an open grill and coated with salt, chile powder, butter, lime juice, and mayonnaise or crema.


Fajitas are definitely one of the most popular of the foods in Mexico. It can be prepared with beef or chicken with onions and peppers and is served with tortilla, condiments such as guacamole, pico de gallo, queso, salsa.


Flautas is typically consists of a small rolled-up tortilla that contains filling, including beef, cheese or chicken The tortilla is then deep fried.

Tacos Al Pastor

By Gato PUSHEEN | 11.07.2019
Tacos al Pastor are tacos made with marinated pork which is roasted on a vertical spit in front of a charcoal or gas fire. It is look like shawarma or the gyro.