Trdelník is made by wrapping dough around a stick and then roasted over an open flame until it is golden brown. It is then brushed with butter and rolled in cinnamon sugar and served with different fillings spread inside such as Nutella or icecream.
Goulash may have originated in Hungary, but it become a staple food in Czech dish.The Czech version is made with less vegetables and contains bigger portions of meat. Commonly beef is used to prepare the dish.Served with bread or potato knedlíky.
Palačinky is the classic dessert in Prague. It is look like to a crepes, but they are prepared with a different cooking technique and batter.Commonly, rolled up and served with toppings such as jam, fruit, cream,nuts or meat and cheeses for a meal.
Svíčková is a classic Sunday family dish in the Czech cuisine that prepared with an amazing combination of creamy vegetable sauce, salty beef,bread dumplings and the garnishes – an orange or lemon slice, plus whipped cream and cranberry sauce.