What to eat in Seoul? 2023

South Korea
Suggest Food


Bibimbap is one of the most popular dish in Korea. It consists of rice, spicy red pepper paste, ground beef, vegetables and a fried egg on top.


Bulgogi is a classic Korean grilled beef. Meat is sometimes can be pork. Meat is sliced thinly and marinated in a mixture of soy sauce, sesame oil, sugar, garlic and ginger. It is most often cooked on a grill. (Sometimes a pan) It is generally served with rice.


Pajeon is a traditional Korean-style pancake which is eaten as snack or appetizer. It is made pancake batter and green onions and served with a dipping sauce, a mixture of soy sauce & vinegar.


Kimchi is one of the most important dishes in Korean cuisine. Kimchi is made with fermented vegetables, garlic, ginger and red pepper. It is used cabbage and Korean radish as the vegetable.


Hotteok is a Korean sweet pancake. It's one of the most popular street snacks in Korea. The dough is filled with a sweet mixture which may contain sugar, honey, cinnamon and peanuts.


Dakkochi is popular street food in South Korea. It consists of small chicken pieces and spring onions. It is grilled on a skewer.

Gyeran Bbang

Gyeran Bbang is a popular warm street food in South Korea. It consists of a loaf of bread with a whole egg inside. It is a perfect and cheap snack.


Samgyetang is a chicken soup. It consists of a whole chicken filled with garlic, rice, ginseng and a few other herbs. It is traditionally served during the summer.


Gimbap is Korean dish made from cooked rice rolled with a wide variety of fillings and wrapped in seaweed. Popular ingredients include danmuji (yellow pickled radish), ham, beef, imitation crab meat, egg strips, kimchi, bulgogi, spinach, carrot, burdock root, cucumber, canned tuna, and kkaennip (perilla leaves).