Bulgogi is a classic Korean grilled beef. Meat is sometimes can be pork. Meat is sliced thinly and marinated in a mixture of soy sauce, sesame oil, sugar, garlic and ginger. It is most often cooked on a grill. (Sometimes a pan) It is generally served with rice.
Gimbap is Korean dish made from cooked rice rolled with a wide variety of fillings and wrapped in seaweed. Popular ingredients include danmuji (yellow pickled radish), ham, beef, imitation crab meat, egg strips, kimchi, bulgogi, spinach, carrot, burdock root, cucumber, canned tuna, and kkaennip (perilla leaves).