Laksa is coconut milk and curry based rice noodle soup topped with fresh bean spouts, lime and cilantro.You can choose chicken or shrimp ( or both) over rice noodles.There is two version of laksa in Singapore: curry laksa and assam laksa.
The satay dish, or meat skewers, consist of skewers of grilled meat that depends on you:pork, chicken, beef or mutton.Served with sliced cucumbers, sliced onions, pressed rice cakes and thick, sweet, and hot peanut sauce.
Char Kway Teow literally ‘Fried Kway Teow’ is one of the most popular noodle dish that consist of the mixture of flat rice noodles and egg noodles which will be usually stir-fried with eggs, cockles, lap cheong, bean sprouts, and Chinese chives.
Chilli Crab is the traditional seafood dish in Singapore which is made of stir-fried crab that coated with sweet, savoury and spicy tomato based sauce also known as chili sauce.You can combine it with steam or deep fried buns (also known as mantous).
Barbecued Stingray, a type of fish, is a local seafood dish that made of marinated stingray with blended chilli paste and herbs and then wrapped in banana leaf for its aroma and cooked slowly on a grill.
Hainanese Chicken Rice is a daily food choices of locals and travelers due to wallet friendly price. It consist of steamed chicken served with rice cooked in chicken stock.You can pour some dipping souce over the chicken.
Apom Berkuah actually is a pancake with pretty blue swirls which made from the juice of Bunga Telang flowers, made with fermented rice flour and coconut water and usually served with a warm banana sauce on the side.