What to eat in Tirana? 2024

Suggest Food

Tavë Kosi

Tavë Kosi is a national dish in Albania. Lamb is baked with a mixture egg and yogurt.


Byrek is a delicious salty pie. The most famous is byrek with spinach. Also it can be stuffed with cheese or meat. It is cooked in a large pan in the oven.

Speca me Gjize

Speca me gjize is one of the most colorful and tasty foods of the Tirana. It is made with yellow, orange, green and red peppers stuffed with rice, cottage cheese and spices before being baked in to the oven.

Honey Baklava

Baklava has so many different types. This dessert is covered with honey instead sugar syrup and served as cold. Honey Baklava is generally made with walnuts.


Trileche is soft, milky and refreshing a sponge dessert. It is very popular Albania, Turkey and all Balkan countries. The traditional Albanian Trileche is made with three milks: Goats milk, Cow’s milk and Buffalo milk. It is typically poured caramel sauce top on.


Boza is popular fermented beverage Albania and other Balkan countries. It is made from maize (corn) and wheat in Albania. It has a thick consistency, a low alcohol content (around 1%), and a slightly acidic sweet flavor.