Speca me gjize is one of the most colorful and tasty foods of the Tirana. It is made with yellow, orange, green and red peppers stuffed with rice, cottage cheese and spices before being baked in to the oven.
Trileche is soft, milky and refreshing a sponge dessert. It is very popular Albania, Turkey and all Balkan countries. The traditional Albanian Trileche is made with three milks: Goats milk, Cow’s milk and Buffalo milk. It is typically poured caramel sauce top on.
Boza is popular fermented beverage Albania and other Balkan countries. It is made from maize (corn) and wheat in Albania. It has a thick consistency, a low alcohol content (around 1%), and a slightly acidic sweet flavor.