What to eat in Tokyo? 2023

Suggest Food


Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps(tenkasu), pickled ginger, and green onion.


Ramen that is a popular Japanese dish consists of noodles. It is served with meat or fish based broth, meat, chicken, egg, green onions as optional.


Yakitori is a Japanese type of skewered chicken. But It can be prepared with meat or vegetable. There are several types: Momo (chicken legs), Negima (Chicken breast and spring onion), Kawa (Chicken skin) etc.


Tempura is a Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried. The most popular seafood tempura is probably shrimp tempura.


Sushi is a Japanese dish of specially prepared rice, combined with a variety of ingredients, such as seafood, vegetables. Sushi is often served with ginger, wasabi and soy sauce.


Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.Typically okonomiyaki includes flour, cabbage, scallions, and pork belly slices. It is cooked on a big hot plate and served with a sweet and salty sauce made from soy sauce.


Kushikatsu is a Japanese dish of deep-fried skewered meat and vegetables. It can be made with chicken, pork, seafood, and seasonal vegetables. They may be served straight or with tonkatsu sauce.

Soba Noodles

Soba is usually made from buckwheat flour. It is can be prepared as hot and cold.
  • Ferry Anolin

    Conveyor belt sushis, Wagyu beef, Vendo Ramen, bento boxes at convenience stores