What to eat in Toronto? 2021

Canada
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Smoked Meat

Smoked Meat is made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week and is then hot smoked to cook through and finally steamed to completion. It is typically served in the sandwich form.

Burger

Burger is consisting one or more cooked meatball usually beef placed inside a sliced bread. Hamburgers in NYC and Canada are very similar. You'll love these big and delicious hamburgers too.

Peameal Bacon Sandwich

Peameal Bacon is made from the lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal. Peameal bacon was invented in Toronto by William Davies. Peameal bacon sandwiches, consisting of cooked peameal bacon on a kaiser roll and sometimes topped with mustard or other toppings, are often considered a signature dish of Toronto.

Pancake

Pancakes are very popular at breakfast and brunch in Canada. They are served with maple syrup and Canadian bacon.

Khao Soi

Northern style khao soi is made with a mix of deep-fried crispy egg noodles with boiled egg noodles. In addition to, curry sauce, broth, meat (usually chicken) and coconut milk are used in this dish.

Empanada

Empanada is a type of pastry baked or fried in Hispanic cultures. Empanadas are made by folding dough over a stuffing, which may consist of meat, cheese, corn, or other ingredients.

Pupusa

Pupusa is a traditional Salvadoran dish of a thick corn tortilla stuffed with a savory filling. Common fillings include one or more of cheeses, pork and refried beans. It is typically accompanied by a spicy cabbage slaw and tomato salsa.

Singapore Slaw

Singapore Slaw is invented by Susur Lee who is a Canadian celebrity chef based in Toronto. There are 19 ingredients inside. This dish consists of fried rice noodle, herbs, fried shallot, pickled red onion, pickled ginger, tomatoes, sesame, toasted peanuts and a whole bunch of sprouts and greens.