Smoked Meat is made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week and is then hot smoked to cook through and finally steamed to completion. It is typically served in the sandwich form.
Peameal Bacon is made from the lean boneless pork loin, trimmed fine, wet cured, and rolled in cornmeal. Peameal bacon was invented in Toronto by William Davies. Peameal bacon sandwiches, consisting of cooked peameal bacon on a kaiser roll and sometimes topped with mustard or other toppings, are often considered a signature dish of Toronto.
Pupusa is a traditional Salvadoran dish of a thick corn tortilla stuffed with a savory filling. Common fillings include one or more of cheeses, pork and refried beans. It is typically accompanied by a spicy cabbage slaw and tomato salsa.
Singapore Slaw is invented by Susur Lee who is a Canadian celebrity chef based in Toronto. There are 19 ingredients inside. This dish consists of fried rice noodle, herbs, fried shallot, pickled red onion, pickled ginger, tomatoes, sesame, toasted peanuts and a whole bunch of sprouts and greens.