Feijoada is a main food of the Brazilian dish. It's a feast of stewed beans in a pork or beef gravy, served with crisp yellow potatoes, crunchy pork cracklings, fresh shredded kale, fluffy farofa (toasted cassava flour) and orange slices.It’s locally eaten on Wednesdays and Saturdays.
Where to eat best Feijoada in Rio de Janeiro?
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