The Choripán is a chorizo sandwich often found as a street food. It is customary to add sauces on the bread, most likely chimichurri. This sauce is made of finely chopped parsley, minced garlic, olive oil, oregano and red wine vinegar. The dominant flavors are parsley and garlic.
There are perfect pizzas in Argentina. The crust is thick, light on tomato sauce and very lot mozzarella cheese. Also they are including green olive and oregano. You can prefer whole pizza in restaurant or a slice of pizza at standing bar.
Provoleta is grilled Provolone cheese. It is cooked on the grill until melted and served as an appetizer with topped oregano. Provolone cheese is made from cow's milk. You can try goat's milk provoleta for acidic taste.
It's one of the national dishes of Argentina. Locro is made white corn, beef or pork, tripe and red chorizo, white beans, squash and pumpkin, cumin and bay leaf. It is often served on May 25, Argentina's May Revolution and winter days.