Takoyaki

Tokyo / Japan

4

Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus, tempura scraps(tenkasu), pickled ginger, and green onion.

by Zeynep Movsumov

Where to eat best Takoyaki in Tokyo?

Gindaco Takoyaki — Gindaco Takoyaki
~700 JPY

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Asakusa Takomaru — Asakusa Takomaru
~600 JPY

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