#1 Bobotie
Bobotie is one of national dish of South Africa. Minced meat with curry is baked topped with egg and dried fruit. It is similar moussaka.
#2 Sosatie
Sosatie is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers. It is similar to kebab. Sosatie recipes vary, but commonly the ingredients can include cubes of lamb, beef, chicken, dried apricots, red onions and mixed peppers.
