What to eat in Melbourne? 2024

Australia
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Ricotta Hotcake

Ricotta Hotcake is a perfect dish for breakfast and lunch. They are extra moist and fluffy. They can be served with a range of different fruit, from banana and maple syrup to oven-roasted apricots or poached berries.

Lobster Roll

Lobster Roll is a hot dog bun filled with lobster salad. For the preparing salad, it is combined the lobster meat, mayonnaise, lemon juice, celery, parsley, salt and pepper in the bowl. It is typically served with french fries or potato chips.

Fried Calamari

Fried Calamari is a delicious and easy appetizer. It is generally served with lemon and tartare sauce.

Hanger Steak

A hanger steak, also known as butcher's steak, is a cut of beef steak prized for its flavor. The beef becomes the best when cooked medium or medium-rare because as this it is not become tough.

Pizza Margherita

Margherita Pizza is simple, fresh and classic. It is just consisting mozzarella, tomato sauce and basil.

Pork Chop

Pork chop is a small piece of meat cut from the ribs of a pig.

Egg Benedict

There's nothing more classic for brunch than Eggs Benedict. Eggs Benedict consists of two halves of an English muffin topped with a poached egg, bacon or ham and hollandaise sauce.

Pavlova

Pavlova is a dessert named after the Russian ballet dancer Anna Pavlova. People believe the dessert was made to celebrate one of the dancer's tours to Australia and New Zealand in the 1920s. The dessert is very popular in both countries. This meringue-based dessert is usually served with cream and fruit.