Köttbulla

Stockholm / Sweden

Köttbulla is made with ground beef or a mix of ground beef, pork. They are traditionally served with gravy, boiled potatoes, lingonberry jam, and sometimes pickled cucumber.

by Zeynep Movsumov

Where to eat best Köttbulla in Stockholm?

Restaurant Pelikan — Restaurant Pelikan
~198 SEK

0 Likes

- Google Reviews -

Meatballs for the People — Meatballs for the People
~179 SEK

0 Likes

- Google Reviews -

Recent Likes

You May Also Like