Smoked Meat

Toronto / Canada

1

Smoked Meat is made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week and is then hot smoked to cook through and finally steamed to completion. It is typically served in the sandwich form.

by Zeynep Movsumov

Where to eat best Smoked Meat in Toronto?

Peter's On Eglinton Restaurant — Peter's On Eglinton Restaurant
~17.95 CAD

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Wolfies deli — Wolfies deli
~9.96 CAD

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Katz's Deli & Corned Beef Emporium — Katz's Deli & Corned Beef Emporium
~10.95 CAD

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Pancer's Original Deli — Pancer's Original Deli

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