What to eat in El Sanjuanino?

Empanada that is a type of pastry can be consumed as snack or a meal. It is made with many flavor and filling. Common fillings are chicken, cheese, beef and ham. Empanadas can be fried or baked.

It's one of the national dishes of Argentina. Locro is made white corn, beef or pork, tripe and red chorizo, white beans, squash and pumpkin, cumin and bay leaf. It is often served on May 25, Argentina's May Revolution and winter days.