Żurek

Warsaw / Poland

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Żurek is a soup made of soured rye flour and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham). It is served in an edible bowl made of bread or with boiled potatoes and egg. It has traditionally been eaten at Easter.

by Zeynep Movsumov

Where to eat best Żurek in Warsaw?

RADIO CAFE — RADIO CAFE
~17 PLN

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Specjały Regionalne — Specjały Regionalne
~17 PLN

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