Saganaki is fried cheese. The cheese used in cheese saganaki is usually graviera, kefalograviera, halloumi, kasseri, kefalotyri, or sheep's milk feta cheese. It is served with lemon and pepper.
Pastitsio is a Greek baked pasta dish with minced meat and béchamel sauce. It is similar to Moussaka. Used meat is can be ground beef or ground pork. Pastitsio is a common dish, and is often served as a main course with a salad.
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