Pizza
By Zeynep Movsumov
| 16.12.2018
Each region of Italy has its preferred street food and in Rome it is certainly pizza by the slice.
Gelato
By Zeynep Movsumov
| 14.12.2018
Gelato is ice cream made in the Italian style. Gelato is made with a base of milk and sugar. Gelato is served at a slightly warmer temperature than ice cream, so its texture stays silkier and softer.
Cacio e Pepe
Cacio e Pepe is a pasta dish from Rome cuisine.It is include black pepper, Pecorino Romano cheese and pasta.
Carbonara
By Zeynep Movsumov
| 14.12.2018
Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale (or pancetta), and pepper.
Tiramisù
By Zeynep Movsumov
| 14.12.2018
Tiramisù is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.
Porchetta
By Zeynep Movsumov
| 14.12.2018
Porchetta is a savoury, fatty and boneless pork roast of Italian culinary tradition.
Carciofi (Artichoke)
By Zeynep Movsumov
| 16.12.2018
You'll find artichokes cooked in several different ways in Italy, but the two most popular are alla giudia (the Jewish way) or alla romana, in which smaller artichokes are baked with garlic, mint and olive oil.
Supplì (Rice Balls)
By Zeynep Movsumov
| 14.12.2018
Supplì are Italian snacks consisting of a ball of rice with tomato sauce, typical of Roman cuisine.
Coda alla vaccinara
By Federico \
| 10.01.2019