What to eat in Rome? 2019

Italy
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Tiramisù

Tiramisù is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa.

Carbonara

Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale (or pancetta), and pepper.

Pizza

Each region of Italy has its preferred street food and in Rome it is certainly pizza by the slice.

Gelato

Gelato is ice cream made in the Italian style. Gelato is made with a base of milk and sugar. Gelato is served at a slightly warmer temperature than ice cream, so its texture stays silkier and softer.

Cacio e Pepe

Cacio e Pepe is a pasta dish from Rome cuisine.It is include black pepper, Pecorino Romano cheese and pasta.

Porchetta

Porchetta is a savoury, fatty and boneless pork roast of Italian culinary tradition.

Carciofi (Artichoke)

You'll find artichokes cooked in several different ways in Italy, but the two most popular are alla giudia (the Jewish way) or alla romana, in which smaller artichokes are baked with garlic, mint and olive oil.

Supplì (Rice Balls)

Supplì are Italian snacks consisting of a ball of rice with tomato sauce, typical of Roman cuisine.

Coda alla vaccinara

By Federico \ | 10.01.2019
Coda alla vaccinara is an oxtail stew in modern Roman cuisine including various vegetables, notably celery. It may be most tender meat you will ever eat. If you've never tried it , you should definitely try it in Rome.