#1 Adana Şiş Kebab
It takes its name from the city of Adana in the southeast of the country. The main ingredients are lamb and tail oil. Kebab is served with roasted tomatoes, green or red pepper, sumac, parsley and bulgur pilaf.
It takes its name from the city of Adana in the southeast of the country. The main ingredients are lamb and tail oil. Kebab is served with roasted tomatoes, green or red pepper, sumac, parsley and bulgur pilaf.
