What to eat in Stockholm? 2019

Sweden
Suggest Food

Toast Skagen

Toast Skagen is one of the great classic Swedish dishes. It is made with peeled prawns, mixed with mayonnaise, dill and lemon topped with fish roe and served on crisp, sauteed bread.

Köttbulla

Köttbulla is made with ground beef or a mix of ground beef, pork. They are traditionally served with gravy, boiled potatoes, lingonberry jam, and sometimes pickled cucumber.

Pyttipanna

Potatoes, onions, and any kind of chopped or minced meat such as sausage or ham diced and then pan fried. It is often served with a fried egg, pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce.

Raggmunk & Lingonberries

Raggmunk is the name for a Swedish potato pancake. The pancake is fried in butter. Traditionally Raggmunk is served with cooked pork and of course lingonberry preserve.

Kanelbulle

Its main ingredients are flour, cinnamon, cardamom, sugar, and butter. October 4 has been promoted as 'kanelbullens day' .

Surströmming (Herring)

Surströmming has been part of northern Swedish cuisine since at least the 16th century. Surströmming is often eaten with crispy bread. The two most common toppings are potatoes (either sliced or mashed, often almond potatoes) and finely diced onion.

Gravlax

Gravlax consisting of raw salmon, cured in salt, sugar, and dill. Gravlax is usually served as an appetizer.

Swedish Fish Soup

It’s not surprising that a popular dish in Sweden is fish soup. It is consisting of salmon, potato, leek, onion, garlic, sour cream, tomato paste and herbs. The great choice for cold Sweden days!