Raggmunk & Lingonberries
By Zeynep Movsumov
| 16.01.2019
Raggmunk is the name for a Swedish potato pancake. The pancake is fried in butter. Traditionally Raggmunk is served with cooked pork and of course lingonberry preserve.
Kanelbulle
By Zeynep Movsumov
| 16.01.2019
Its main ingredients are flour, cinnamon, cardamom, sugar, and butter. October 4 has been promoted as 'kanelbullens day' .
Toast Skagen
By Zeynep Movsumov
| 16.01.2019
Toast Skagen is one of the great classic Swedish dishes. It is made with peeled prawns, mixed with mayonnaise, dill and lemon topped with fish roe and served on crisp, sauteed bread.
Köttbulla
By Zeynep Movsumov
| 16.01.2019
Köttbulla is made with ground beef or a mix of ground beef, pork. They are traditionally served with gravy, boiled potatoes, lingonberry jam, and sometimes pickled cucumber.
Pyttipanna
By Zeynep Movsumov
| 16.01.2019
Potatoes, onions, and any kind of chopped or minced meat such as sausage or ham diced and then pan fried. It is often served with a fried egg, pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce.
Surströmming (Herring)
By Zeynep Movsumov
| 16.01.2019
Surströmming has been part of northern Swedish cuisine since at least the 16th century. Surströmming is often eaten with crispy bread. The two most common toppings are potatoes (either sliced or mashed, often almond potatoes) and finely diced onion.
Gravlax
By Zeynep Movsumov
| 16.01.2019
Gravlax consisting of raw salmon, cured in salt, sugar, and dill. Gravlax is usually served as an appetizer.
Swedish Fish Soup
By Zeynep Movsumov
| 16.01.2019