Tavë Kosi
By Zeynep Movsumov
| 16.01.2019
Tavë Kosi is a national dish in Albania. Lamb is baked with a mixture egg and yogurt.
Byrek
By Zeynep Movsumov
| 16.01.2019
Byrek is a delicious salty pie. The most famous is byrek with spinach. Also it can be stuffed with cheese or meat. It is cooked in a large pan in the oven.
Speca me Gjize
By Zeynep Movsumov
| 16.01.2019
Speca me gjize is one of the most colorful and tasty foods of the Tirana. It is made with yellow, orange, green and red peppers stuffed with rice, cottage cheese and spices before being baked in to the oven.
Honey Baklava
By Zeynep Movsumov
| 08.02.2019
Baklava has so many different types. This dessert is covered with honey instead sugar syrup and served as cold. Honey Baklava is generally made with walnuts.
Trileche
By Zeynep Movsumov
| 08.02.2019
Trileche is soft, milky and refreshing a sponge dessert. It is very popular Albania, Turkey and all Balkan countries. The traditional Albanian Trileche is made with three milks: Goats milk, Cow’s milk and Buffalo milk. It is typically poured caramel sauce top on.
Boza
By Zeynep Movsumov
| 08.02.2019