The dish consists of döner kebab prepared from thinly cut grilled lamb topped with hot tomato sauce over pieces of pita bread and generously slathered with melted sheep butter and yogurt. Tomato sauce and melted butter are generally poured over the dish.
Döner Kebab made of meat cooked on a vertical rotisserie. the sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash.
Lahmacun is a popular dish in Turkey. Lahmacun is a round, thin piece of dough topped with minced meat, minced vegetables and herbs including onions, tomatoes and parsley then baked. Unlike pizza, lahmacun traditionally does not contain cheese.
Mantı is one of the traditional Turkish dishes. A classic pasta dough is filled with a mince of either lamb or beef. It is served topped with yoghurt and garlic and spiced with red pepper powder and melted butter.
It takes its name from the city of Adana in the southeast of the country. The main ingredients are lamb and tail oil. Kebab is served with roasted tomatoes, green or red pepper, sumac, parsley and bulgur pilaf.
Appetizers are very important in Turkish Cuisine. You can see hundreds of kinds of appetizers in Turkey. Sarma, haydari, humus, köpoğlu, kısır, şakşuka, piyaz, börülce, fava, muhammara and çerkes tavuğu are ones the most popular. Especially these are preferred with rakı.
Kuru fasülye is a stewed bean dish in Turkish cuisine. It is made with white beans, olive oil, onion and tomato paste. Meat especially pastirma may also be added. Kuru fasülye is often consumed with rice and pickle.